Description
Tender beef is cooked with bold masala spices and served with butternut, spinach and mushrooms. The warming curry flavour is balanced by the sweetness of butternut and the savoury depth of the vegetables, creating a satisfying meal without a heavy rice base.
IDEAL FOR: A fuller-flavoured option for customers who want curry-style comfort with a more considered balance.
MEAL DETAILS: 140–150 g beef | 100–130 g butternut | 120–150 g spinach and mushrooms
FLAVOUR OPTION: Spicy
