Description
Seasoned soya is tossed with broccoli, cabbage, carrots and peppers and served with basmati rice. The mix of crisp-tender vegetables, savoury flavour and varied textures creates a colourful meal that is light enough for lunch but satisfying enough for supper.
IDEAL FOR: A versatile vegetarian option for customers who enjoy simple stir-fry flavours and plenty of vegetables.
MEAL DETAILS: 150–180 g soya stir-fry | 80–90 g basmati rice | 150–180 g broccoli, cabbage, carrots and peppers
FLAVOUR OPTION: Standard






