Description
Tender pepper steak is served with cauliflower rice, broccoli and green beans. The savoury pepper flavour gives the beef a rich, comforting finish, while the vegetables keep the meal colourful, substantial and balanced.
IDEAL FOR: A fuller, protein-forward meal for customers who enjoy beef and prefer less starch.
MEAL DETAILS: 140–150 g pepper steak | 120–150 g cauliflower rice | 120–150 g broccoli and green beans
FLAVOUR OPTION: Standard
